ABOUT 16 RETTER TRONDHEIM

About 16 retter Trondheim

About 16 retter Trondheim

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Actually just simply cannot say more than enough concerning this restaurant and resort. We arrived all the way from Texas for any Norwegian Xmas holiday with Speilsalen on our record. Sad to say it was booked up but a last minute cancellation authorized us to take part During this.

Join us for any sensory encounter every Saturday, with the opportunity to style many of the highlights of our award-successful menu. Seating is from 12.30pm.

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Trondheim, nestled alongside the coast of Norway, is recognized for its seafood that comes fresh new with the fjord. The pristine waters provide a loaded number of fish and shellfish, earning Trondheim a seafood lover’s paradise.

My favorite coffee will be the søt chili but In this particular Dromedar it really is super spicy , it truly is cozy and perfect for a snack or simply just coffee, the waitresses are constantly attentive and pleasant. I might say that it's my preferred espresso store in the neighborhood ☺️

The one rationale I wouldn't give 5 stars is since I was not as confused as I hoped I'd be with the flavors, but nevertheless I used to be impressed and had an amazing night.

The texture of kjøttkaker is tender, and they typically turn into a family members beloved throughout gatherings. Being a dish that can be shared among the family and friends, it performs a big role in Norwegian tradition.

Really nice and cosy bistro serving great foods and pleasant wines. Can highly endorse the Tatar and all of the fish dishes!

Fagn obtained a Michelin star in 2019 and also a Bib Gourmand with the bistro upstairs. It is possible to make a choice check here from a little or huge tasting menu in this fine dining cafe situated in an aged picket household in the middle of Trondheim.

Manufactured with new white fish, commonly cod or haddock, this creamy dish is blended with pasta and topped with a golden breadcrumb crust, which makes it a favorite among locals and website visitors alike.

Join in when our head chef Ådne and cafe supervisor Filmom maintain a course centered on the various exciting components of foodstuff and drinks! The company will be part of us during the kitchen area, the place Ådne will develop a three-system menu.

Britannia's Michelin-starred theatre; modern gastronomy within just an expensive, mirrored dining area. An expertise of the very best kind, a journey fashioned for company interested in The good expanse of culinary chance.

When it’s time to try to eat, the sheep head is usually served with standard accompaniments like mashed rutabaga and potatoes. Several locals and site visitors alike value the rich taste and tender texture of the meat, highlighting it like a delicacy that showcases Norway’s rustic culinary heritage.

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